Furthering its reputation as a passenger-oriented airline, Singapore Airlines has upgraded its food and beverage experiences to entice the passengers. The airline has developed a new scheme called “From Food to Plane” in partnership with AeroFrams, the world’s largest vertical farm, to source better and fresher food for its flights. Based in Newark, the western terminus of the airline's historic Singapore-Newark nonstop flight, AeroFarms' produce is grown indoors without soil, pesticides or sunlight, using AeroFarms award-winning technology. The technology allows…
Australian flag carrier Qantas is celebrating the 22nd anniversary of its partnership with chef Neil Perry, the man behind Rockpool restaurant and others in Sydney. To mark the occasion, Qantas invited AirlineGeeks to lunch in New York City last week with chef Perry creating the menu for the event. Lunch,…
As any novice or experienced traveler can tell you, one of the most important aspects of a long-haul flight is the food. Emirates Airline, one of the world’s leading long-haul airlines known for its extravagant service onboard its flights, knows this too and has partnered with American agricultural firm Crop…
