Fiji Airways has announced that its premium cabin passengers will now have the option to receive their meals before they board. In what is called the Dine of the Ground program, meals will be served to passengers taking morning and evening flights in and out of Nadi, Fiji to allow passengers to rest while traveling. According to the airline, a study was performed in which 31 percent of Australian passengers opted for rest over eating in-flight meals. This led to…
Furthering its reputation as a passenger-oriented airline, Singapore Airlines has upgraded its food and beverage experiences to entice the passengers. The airline has developed a new scheme called “From Food to Plane” in partnership with AeroFrams, the world’s largest vertical farm, to source better and fresher food for its flights.…
Fort Worth-based American Airlines will begin free meal service for Main Cabin passengers traveling on select transcontinental A321T flights. American operates a unique Airbus A321T fleet designed with an international first class configuration on flights from New York-JFK and Boston to Los Angeles and San Francisco. The fleet features fully…
