food

Airports

United Opens Long-Awaited Polaris Lounge at LAX

January 13, 2019 Albert Kuan

After much anticipation and waiting, the missing piece to the United Polaris experience at LAX has finally arrived. United opened its fifth Polaris lounge at Los Angeles International Airport (LAX) to flyers Saturday. The lounge’s

News

OTG is Giving Passengers a Spicy Gift at Toronto-Pearson This Month

December 10, 2018 Hemal Gosai

On Monday, airport restaurateur and hospitality company OTG will be launching a unique holiday promotion at one of its restaurants at Toronto Pearson International Airport. The well-established Indian restaurant Marathi, located in Pearson’s Terminal 1,

News

SAS Introduces New Vegan Menu

November 13, 2018 Will Lee

Airlines are often criticized for overall food quality and services. Last month, a vegan passenger took a Thomas Cook flight from Manchester, United Kingdom to New York in which she paid for a vegetarian meal for

Photos

Photos: The Emirates Lounge Returns to JFK Airport

August 8, 2018 Thomas Pallini

After a year of renovations, Emirates Airline reopened its first and business class lounge at New York’s JFK Airport last month. The lounge, which caters to the airline’s most premium passengers, is one out of

Top Story

Emirates Partners with American Agricultural Firm to Meet Catering Needs

July 13, 2018 Thomas Pallini

As any novice or experienced traveler can tell you, one of the most important aspects of a long-haul flight is the food. Emirates Airline, one of the world’s leading long-haul airlines known for its extravagant

News

Hawaiian Serves the Unhealthiest Food of Any U.S. Airline

January 4, 2018 Albert Kuan

The days of complimentary food and drinks on U.S. domestic flights has been long gone for economy class customers. If you get a bag of Biscoff crackers or pretzels (or maybe some Terra Blue chips

Airlines

What Does the Future Look Like for Inflight Dining on US Airlines?

December 12, 2016 Parker Davis

The time American Airlines saved $40,000 by cutting one olive from each first class salad has become a true legend of the U.S. airline industry. Northwest Airlines also saved $500,000 by cutting each lime into 16

United Opens Long-Awaited Polaris Lounge at LAX

OTG is Giving Passengers a Spicy Gift at Toronto-Pearson This Month

SAS Introduces New Vegan Menu

Photos: The Emirates Lounge Returns to JFK Airport

Emirates Partners with American Agricultural Firm to Meet Catering Needs

Hawaiian Serves the Unhealthiest Food of Any U.S. Airline

What Does the Future Look Like for Inflight Dining on US Airlines?

Photo Tour: Onboard WestJet’s New Boeing 787-9 Dreamliner

Avianca Brasil Changes Leadership Amid Financial Crisis

JetBlue Launches Boston to Palm Springs Route, Goes Back in Time with Retro Livery

Etihad to Cancel 42 Airbus A350 Orders

Crossing O’er: Why North American Travelers Trek Across International Borders for Cheaper Flights